Process for producing dried, puffed food products with a combination of air flow for predrying and microwave vacuumdrying

• 1. 一种用于液态物料超声波雾化脉冲微波真空干燥装置及进行干燥的方法 [P] . 中国专利： CN104896877B . 2017.01.18
• 2. 一种用于液态物料超声波雾化脉冲微波真空干燥装置及进行干燥的方法 [P] . 中国专利： CN104896877A . 2015-09-09
• 3. Process for producing dried, puffed food products with a combination of air flow for predrying and microwave vacuumdrying [P] . HU230780B1 . 2018-05-02

  机译： 结合气流进行预干燥和微波真空干燥的干燥，膨化食品的生产方法

• 4. DRY MIX SUITABLE FOR THE PREPARATION OF A PUFFABLE FOOD PRODUCT, PROCESSES FOR THE USE THEREOF, AND THE PUFFABLE AND/OR PUFFED FOODS PRODUCTS SO PRODUCED [P] . CA1324284C . 1993-11-16

  机译： 适用于制备可食用食品，其使用过程以及所产生的可食用和/或可食用食品的干混料

• 5. Dry mix suitable for the preparation of a puffable food product, processes for the use thereof, and the puffable and/or puffed foods products so produced [P] . 美国专利： US4965081A . 1990-10-23

  机译： 适用于制备膨化食品的干混合物，其使用方法以及由此生产的膨化和/或膨化食品

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