首页> 外国专利> Method for processing Fruit comprising: subjecting a countercurrent Liquid at a temperature of 23.8 degrees Celsius, and resultanado extracted Fruit Juice Extract,Put The Fruit extracted a Second countercurrent to a temperature of 90 degrees Celsius, a rsultando and fruit extract containing proanthocyanidin extracted Two Times.

Method for processing Fruit comprising: subjecting a countercurrent Liquid at a temperature of 23.8 degrees Celsius, and resultanado extracted Fruit Juice Extract,Put The Fruit extracted a Second countercurrent to a temperature of 90 degrees Celsius, a rsultando and fruit extract containing proanthocyanidin extracted Two Times.

机译：加工水果的方法，包括：在23.8摄氏度的温度下对逆流液体进行处理，并从结果中提取果汁提取物，将水果提取物在90摄氏度的温度下以第二逆流萃取，再将含有原花青素的水提取物和水果提取物萃取两次。。

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摘要

Method for processing Fruit comprising: subjecting a countercurrent Liquid at a temperature of 23.8 degrees Celsius, and resultanado extracted Fruit Juice Extract,Put The Fruit extracted a Second countercurrent to a higher temperature, resulting in a fruit extract containing proanthocyanidin and extracted Two Times.

机译：加工水果的方法，包括：使逆流液体在23.8摄氏度的温度下，并从结果中提取果汁提取物，然后将水果以更高的温度第二次逆流提取，得到含有原花青素的水果提取物，并提取两次。

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公开/公告号CL2013000725A1

专利类型
公开/公告日2013-09-13

原文格式PDF
申请/专利权人 OCEAN SPRAY CRANBERRIES INC.;
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申请/专利号CL20130000725
发明设计人 MANTIUS HAROLD L.;
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申请日2013-03-15
分类号A23L2/04;A61K33/00;
国家 CL
入库时间 2022-08-21 16:42:09

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