首页> 外国专利> use of a bacterial amylase, methods to prepare a composition, to increase the milk production of animals of the bovine subfamily, to increase the fat thickness on the back of animals of the bovine sfufamily, to increase the weight gain and / or conversion ratio animal feed of the bovinae subfamily, and to improve the apparent digestibility and / or disappearance of dry foodstuffs in animals of the bovinae subfamily, and, use of a bacterial amylase, methods to prepare a composition, to increase milk production of bovine subfamily animals, to increase the thickness of fat on the back of bovine subfamily animals, to increase weight gain and / or proportion of feed conversion of bovine subfamily animals, and to improve apparent digestibility and / or disappearance dry matter of foodstuffs in animals of the subfamily bovinae, and, composition

use of a bacterial amylase, methods to prepare a composition, to increase the milk production of animals of the bovine subfamily, to increase the fat thickness on the back of animals of the bovine sfufamily, to increase the weight gain and / or conversion ratio animal feed of the bovinae subfamily, and to improve the apparent digestibility and / or disappearance of dry foodstuffs in animals of the bovinae subfamily, and, use of a bacterial amylase, methods to prepare a composition, to increase milk production of bovine subfamily animals, to increase the thickness of fat on the back of bovine subfamily animals, to increase weight gain and / or proportion of feed conversion of bovine subfamily animals, and to improve apparent digestibility and / or disappearance dry matter of foodstuffs in animals of the subfamily bovinae, and, composition

机译:细菌淀粉酶的使用,制备组合物的方法,增加牛亚科动物的产奶量,增加牛双亲科动物背上的脂肪厚度,增加动物的增重和/或转化率牛亚科动物的饲料,并改善牛亚科动物的表观消化率和/或干燥食品的消失,以及使用细菌淀粉酶制备组合物的方法,以增加牛亚科动物的乳汁产量增加牛亚科动物背部的脂肪厚度,增加牛亚科动物的体重增加和/或饲料转化比例,并改善牛亚科动物的表观消化率和/或食品干物质的消失,以及,组成

摘要

USE OF A BACTERIAL AMYLASE, METHODS FOR PREPARING A COMPOSITION, FOR INCREASING BOVINAE SUBFAMILY ANIMAL MILK PRODUCTION, FOR FEEDING BOVINAE SUBFAMILY FAT, AND PRODUCT DEVELOPMENT BAVINAE ANIMAL BREEDING, AND TO IMPROVE THE APPARENT DIGESTIBILITY AND / OR DISAPPEARANCE OF FOODSTUFFS IN BOVINAE SUBFAMILY, AND, COMPOSITION. The invention relates to the use of at least one bacterial amylase in ruminant feed of the Bovine subfamily, in particular to improve milk production, apparent digestibility of feed, disappearance of foodstuff dry matter, weight gain and / or Feed Conversion Ratio (FRC). Examples of cattle give dairy cows and beef cattle. The invention also relates to the use of such feed amylases and feed additives, such as premix, concentrates and total mixed feed (TMR). Amylase may be used in combination with cellulase to improve milk yield and / or fat thickness on the back. Preferred amylases are derived from Bacillus halmapalus, licheniformis and stearothermophilus and are preferably homologous to Bacillus stearothermophilus amylase.
机译:细菌淀粉酶的使用,制备组合物的方法,增加牛科动物亚科动物乳的生产,饲喂牛科动物亚科科动物脂肪和产品开发科马科动物的动物育种,以及改善食品的明显消化率和/或食足不满,成分。本发明涉及至少一种细菌淀粉酶在牛亚科的反刍动物饲料中的用途,特别是用于提高牛奶产量,饲料的表观消化率,食品干物质的消失,体重增加和/或饲料转化率(FRC)。牛的例子包括奶牛和肉牛。本发明还涉及这种饲料淀粉酶和饲料添加剂,例如预混料,浓缩物和总混合饲料(TMR)的用途。淀粉酶可与纤维素酶结合使用,以提高牛奶产量和/或背部脂肪厚度。优选的淀粉酶衍生自halmapalus芽孢杆菌,地衣芽孢杆菌和嗜热脂肪芽孢杆菌,并且优选与嗜热脂肪芽孢杆菌淀粉酶同源。

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