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FERMENTATION PROCESS TO PRODUCE NATURAL CAROTENOIDS AND CAROTENOID-ENRICHED FEED PRODUCTS

机译:生产天然类胡萝卜素和富含类胡萝卜素的饲料产品的发酵过程

摘要

Methods of fortifying animal feeds nutrients typically lacking therefrom through the action of microorganisms are provided. Fermentation of animal feed materials with selected microorganisms, such as certain varieties of red yeasts, are shown to fortify the feed materials with natural carotenoids. Further, in certain embodiments, these methods can result in an increase in levels of nutritionally beneficial fatty acids, and a decrease in dietary fiber and nitrogen levels.
机译:提供了通过微生物的作用强化动物饲料中通常缺乏的营养的方法。用某些微生物(例如某些红色酵母)对动物饲料原料进行发酵显示,可以用天然类胡萝卜素强化饲料原料。此外,在某些实施方案中,这些方法可导致营养有益脂肪酸水平的增加,以及膳食纤维和氮水平的降低。

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