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Production manner of the Carnivora processed item and production manner

机译:食肉动物加工品的生产方式和生产方式

摘要

PROBLEM TO BE SOLVED: To provide a method for producing a meat-processed product by adding the step of further carrying out molding processing of a molded raw material meats obtained by a method of molding the meat-processing raw material by combining Joule heating and micro-wave heating.;SOLUTION: The method for producing the meat-processed product includes the following steps (A) to (D): (A) the step of previously heating the raw material meats to a temperature not higher than the protein-denaturing temperature by the Joule heating while carrying out the force feed of the raw material meats to a nearly cylindrical transportation pipe; (B) the step of forming a protein-denatured layer in a degree of imparting shape-retaining properties on the front surface side of the previously heated raw material meats by the microwave heating; (C) the step of making a cut in the longitudinal direction of the raw material meats obtained at the step B and having the imparted shape-retaining properties; and (D) the step of wholly heating and solidifying the raw material meats obtained at the step C by the microwave heating.;COPYRIGHT: (C)2011,JPO&INPIT
机译:解决的问题:提供一种肉加工产品的制造方法,该方法包括以下步骤:进一步对通过将焦耳加热和微量加热相结合的方法对肉加工原料进行成型的方法获得的模制原料肉进行成型加工。解决方案:肉类加工产品的生产方法包括以下步骤(A)至(D):(A)将原料肉预先加热到不高于蛋白质变性温度的步骤在将原料肉强制送入接近圆柱形的输送管的同时,通过焦耳加热进行加热。 (B)以通过微波加热在预先加热的原料肉的表面侧赋予形状保持性的程度形成蛋白质变性层的步骤; (C)对在步骤B中得到的原料肉的长度方向进行切割并具有赋予形状保持性的工序。 (D)通过微波加热对步骤C中获得的原料肉进行完全加热和固化的步骤。;版权所有:(C)2011,日本特许会计师事务所

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