首页> 外国专利> Production manner and the tomorrow lobe powder null lobe of the tomorrow

Production manner and the tomorrow lobe powder null lobe of the tomorrow

机译：明天的生产方式和明天的叶粉零叶

页面导航

摘要
著录项
相似文献

摘要

PPROBLEM TO BE SOLVED: To provide a method for preparing dried Angelica keiskei without causing reduction and omission of flavor, color and various components of Angelica keiskei, a food additive having a health promotion effect without impairing flavor, color and nutrient of Angelica keiskei and dried Angelica keiskei useful for various uses such as powdered tea, fresh vegetable substitute, etc. PSOLUTION: The dried Angelica keiskei is obtained by finely cutting undried Angelica keiskei, passing the finely cut Angelica keiskei through a gap formed by a pair of rotating heating drums especially heated at 120-150°C and drying to give dried Angelica keiskei having a water content of ≤10 mass%. The obtained dried Angelica keiskei has a water content of ≤10 mass%, an apparent specific gravity of ≤0.1 and is made into a powdered product if necessary. PCOPYRIGHT: (C)2011,JPO&INPIT

机译：

要解决的问题：提供一种在不引起当归的风味，颜色和各种成分的减少和省略的情况下制备干当归的方法，当归是一种具有健康促进作用而不会损害当归的风味，营养的食品添加剂。 keiskei和干当归keiskei，可用于各种用途，例如茶粉，新鲜蔬菜替代品等。一对加热滚筒，特别是在120-150摄氏度下加热并干燥，得到干燥的当归含量为10质量％的当归。所得干燥的当归干燥剂的含水量为±10质量％，表观比重为±0.1，并且根据需要制成粉状产品。

版权：（C）2011，日本特许厅＆INPIT 展开▼

著录项

公开/公告号JP5240471B2

专利类型
公开/公告日2013-07-17

原文格式PDF
申请/专利权人有限会社あしたば加工工場;
展开▼

申请/专利号JP20090128815
发明设计人山田幸也;
展开▼

申请日2009-05-28
分类号A23B7/02;
国家 JP
入库时间 2022-08-21 16:58:17

相似文献

专利
外文文献
中文文献