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BATTER COMPOSITION CONTAINING HEAT-MOISTURE TREATED NON-WAXY RICE FLOUR, AND FRIED FOOD USING THE SAME
BATTER COMPOSITION CONTAINING HEAT-MOISTURE TREATED NON-WAXY RICE FLOUR, AND FRIED FOOD USING THE SAME
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机译：包含热湿处理的非蜡质米粉和使用相同原料的油炸食品的电池成分
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摘要
PROBLEM TO BE SOLVED: To provide a batter composition for obtaining batter for fried food with a crispy and crunchy texture, and the fried food using the batter composition.;SOLUTION: The batter composition includes 1 mass% or more and 70 mass% or less of non-waxy rice flour heat-moisture treated with wet steam at a food temperature of 80°C or higher and 110°C or lower for 10 minutes or more and 40 minutes or less. A further preferable mixing amount is 5 mass% or more and 50 mass% or less. A sub-material used for conventional frying batter can be used together with the batter composition.;COPYRIGHT: (C)2013,JPO&INPIT
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