首页> 外国专利> METHOD OF MANUFACTURING WATER-DISPERSIBLE NUT POWDER, WATER-DISPERSIBLE NUT POWDER OBTAINED THEREBY, AND NUT SOURCE OBTAINED BY USING THE NUT POWDER

METHOD OF MANUFACTURING WATER-DISPERSIBLE NUT POWDER, WATER-DISPERSIBLE NUT POWDER OBTAINED THEREBY, AND NUT SOURCE OBTAINED BY USING THE NUT POWDER

机译:制备水分散性坚果粉的方法,由此获得的水分散性坚果粉以及使用该坚果粉获得的坚果来源

摘要

PROBLEM TO BE SOLVED: To provide a method of manufacturing useful water-dispersible nut powder with which a nut component is efficiently ingested, and dispersed in an aqueous medium without using an emulsifier, and the dispersed state is kept for a long period of time, and to provide water-dispersible nut powder obtained thereby, and a nut source obtained by dispersing the powder to the aqueous medium.;SOLUTION: The method of manufacturing the water-dispersible nut powder includes the steps of: roasting a mixture of rough-cut nut and sugar to obtain roasted sugared nuts; grinding the roasted sugared nuts with a blade; and further grinding the ground roasted sugared nut finely by pressurizing.;COPYRIGHT: (C)2013,JPO&INPIT
机译:解决的问题:提供一种制造有用的水分散性坚果粉的方法,利用该方法可有效地摄取坚果成分,并在不使用乳化剂的情况下将其分散在水性介质中,并长时间保持分散状态,并提供由此获得的水分散性坚果粉,以及通过将粉末分散到水性介质中而获得的坚果来源。解决方案:制造该水分散性坚果粉的方法包括以下步骤:焙烧粗切混合物坚果和糖以获得烤糖坚果;用刀片将烤糖坚果磨碎;并通过加压进一步细磨磨碎的烤糖坚果。;版权所有:(C)2013,日本特许厅&INPIT

著录项

  • 公开/公告号JP2012249576A

    专利类型

  • 公开/公告日2012-12-20

    原文格式PDF

  • 申请/专利权人 TOYO NUT CO LTD;

    申请/专利号JP20110124575

  • 申请日2011-06-02

  • 分类号A23L1/36;A23L1/39;

  • 国家 JP

  • 入库时间 2022-08-21 17:01:19

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