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NEW MICROORGANISM, OFFENSIVE ODOR INHIBITOR USING THE SAME, AND CONTROL METHOD OF OFFENSIVE ODOR ORIGINATED FROM SHORT-CHAIN FATTY ACID
NEW MICROORGANISM, OFFENSIVE ODOR INHIBITOR USING THE SAME, AND CONTROL METHOD OF OFFENSIVE ODOR ORIGINATED FROM SHORT-CHAIN FATTY ACID
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机译：新的微生物，使用其的进攻性臭味抑制剂以及短链脂肪酸产生的进攻性臭味的控制方法
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摘要
PROBLEM TO BE SOLVED: To provide a new microorganism which has high decomposing activity to short-chain fatty acid, an offensive odor inhibitor which uses it, and a control method of an offensive odor originated from short-chain fatty acid, without regard to time, place, and condition of use.SOLUTION: There are provided a new microorganism, Bacillus thuringiensis D45 (accession number NITE P-1210), an offensive odor inhibitor which includes the microorganism or the spore of it, and a control method of offensive odor by which short-chain fatty acid is decomposed and removed by spraying the offensive odor inhibitor to source of the offensive odor, or by feeding it to livestock.
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