首页> 外国专利> Freezing bottle necks, useful for disgorging frothy wine, comprises freezing the bottle neck, where the bottle necks are dipped in a solution e.g. 1,3-propanediol

Freezing bottle necks, useful for disgorging frothy wine, comprises freezing the bottle neck, where the bottle necks are dipped in a solution e.g. 1,3-propanediol

机译:冻结瓶颈,可用于使泡沫葡萄酒散开,包括冻结瓶颈,将瓶颈浸入溶液中,例如: 1,3-丙二醇

摘要

Process for freezing bottle necks comprises freezing the bottle neck, where the bottle necks are dipped in a solution of which the content of bio-carbon is at least 1%. Independent claims are included for: (1) a tray for freezing bottle necks, comprising the solution with bio-carbon content of at least 1%; and (2) a solution for a tray for freezing bottle necks have a content of bio-carbon of greater than 1%, preferably substantially equal to 100%.
机译:冻结瓶颈的方法包括冻结瓶颈,其中将瓶颈浸入生物碳含量至少为1%的溶液中。包括以下独立权利要求:(1)用于冷冻瓶颈的托盘,其包含生物碳含量至少为1%的溶液; (2)用于冷冻瓶颈的托盘的溶液的生物碳含量大于1%,优选基本上等于100%。

著录项

  • 公开/公告号FR2965818A1

    专利类型

  • 公开/公告日2012-04-13

    原文格式PDF

  • 申请/专利权人 CHAMPAGEL;

    申请/专利号FR20100058278

  • 发明设计人 DUGUIT TIMOTHEE;

    申请日2010-10-12

  • 分类号C12G1/08;C12G1/06;

  • 国家 FR

  • 入库时间 2022-08-21 17:04:07

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