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METHOD FOR REDUCTION OF STRAWBERRY AFFECTION BY GREY ROT

机译:用灰腐病减少草莓影响的方法

摘要

FIELD: food industry.;SUBSTANCE: invention is related to biotechnology. The method is as follows: The microbial preparation represented by a suspension of equal combination of Bacillus subtilis TNP-3 and Bacillus subtilis TNP-5 bacteria strains (at a concentration of 1·109 CFU/ml) suspended in 1%-glucose solution is non-recurrently introduced 10 days after planting by way of spraying and irrigation with consumption rate equal to 100 ml per bush.;EFFECT: invention allows to enhance the efficiency of control over strawberry affection by the fungous disease (grey rot).;4 tbl
机译:领域:食品工业。;物质:发明与生物技术有关。方法为:以枯草芽孢杆菌TNP-3和枯草芽孢杆菌TNP-5细菌菌株等量混悬的微生物制剂(浓度为1·10 9 CFU / ml)。播种后10天,通过喷雾和灌溉的方式非悬浮地将悬浮在1%葡萄糖溶液中的悬浮液注入,消耗量等于每灌木丛100毫升。效果:本发明可以提高控制草莓病对真菌病的影响的效率。 (灰腐).; 4汤匙

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