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method for preparing camellia sinensis assamica clear soup with wheat flakes comprise terrine made chiken beef stock
method for preparing camellia sinensis assamica clear soup with wheat flakes comprise terrine made chiken beef stock
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机译：麦片制山茶山茶清汤的方法
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摘要
The present invention is to prepare a sujebi by mixing and kneading the general tea leaf powder and flour, and after boiling the sujebi in Jangguncha Yaksen chicken broth broth prepared by putting the general tea extract into chicken bone, chicken, ginseng, jujube, garlic, leek, The present invention relates to a method for preparing sujebi topped with terrin made from ingredients such as laver, general tea leaves, and glutinous rice. In the method of manufacturing Janggun-cha sujebi with terrine made from medicinal chicken broth, mix the whole wheat flour with the Jangcha-tea powder and salt, add water (50% of the total weight of the mixture), knead and mature to complete the sujebi dough, Put the Jangguncha yaksen chicken broth in a container and boil it, and then thinly cut the finished Jangguncha sujebi dough, and cook it. Chop a small amount of ingredients such as green onions, green peppers, and red peppers, and then mix the sauce with a little bit of soy sauce, pepper, and garlic to make a homemade sujebi. The present invention can supply a new type of food to people who like existing sujebi, can be popularized as a unified product, and can create high added value with globalization of Korean unique food.
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