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Method for producing environment-friendly apple whole cider and environment-friendly apple whole cider produced by the same
Method for producing environment-friendly apple whole cider and environment-friendly apple whole cider produced by the same
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机译：环保苹果全苹果酒的生产方法及由其生产的环保苹果全苹果酒
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摘要
The present invention relates to an environment-friendly manufacturing method of apple cider, washed, and 2 to 4 equally divided with a knife to remove the Eco apple did not peel in more detail later, that the step using the chopped pieces of fruit divider; Bob figured one piece mixing the juice Lu 3-7% by weight of natural browning agents in apple juice after the step of using a colloid mill; Step of the process D. Kent (decanter) to the apple juice liquid; The step of filling the container; And a high-voltage pulse (pulse) is used to improve the dispersibility, including the step of sterilizing, it relates to an eco-friendly passed apple cider produced by the additive method of producing environment-friendly apple cider, it is not added, and the above methods. ; 展开▼
