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Method for Preparing the Extract of Marc of Actinidia polygama and Composition for Preventing and Treating Inflammation or Allergy Comprising the Same

机译:猕猴桃果渣提取物的制备方法及防治炎症或过敏的组合物

摘要

PURPOSE: A composition containing Actinidia polygama peel extract for preventing and treating inflammation or allergy is provided to effectively remove the strong taste and flavor of Actinidia polygama. CONSTITUTION: A method for preparing Actinidia polygama peel extract comprises: a step of extracting Actinidia polygama using a supercritical fluid extractor; a step of collecting remaining Actinidia polygama peel; a step of extracting Actinidia polygama peel with distilled water, ethanol, or mixture thereof; and a step of collecting the Actinidia polygama peel extract. The supercritical extraction is performed at 35-55°C and 1~3mL/min of CO_2 flow rate for 1-2 hours. A pharmaceutical composition or functional food for treating inflammation or allergy contains Actinidia polygama peel extract.
机译:目的:提供一种用于预防和治疗炎症或过敏的含有猕猴桃果皮提取物的组合物,以有效去除猕猴桃的浓烈味道。组成:猕猴桃果皮提取物的制备方法包括:用超临界流体提取器提取猕猴桃的步骤;收集剩余的猕猴桃polygama果皮的步骤;用蒸馏水,乙醇或其混合物提取猕猴桃皮的步骤;和收集猕猴桃果皮提取物的步骤。超临界萃取在35-55℃和1〜3mL / min的CO 2流速下进行1-2小时。用于治疗炎症或过敏的药物组合物或功能性食物包含猕猴桃果皮提取物。

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