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MANUFACTURING METHOD OF FRIED PORK SKIN USING THE LEAVES OF KALOPANAX PICTUS AND ZIZYPHUS JUJUBA

机译：用P瓜和枣的叶子制造猪肉薄片的方法

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PURPOSE: production fried pork skin is provided to the fried pork skin for improving eating texture using phellem pictus leaf jujube leaves, to reduce steatosis. ;CONSTITUTION: production fried pork skin uses phellem pictus leaves jujube leaf following steps: cutting pork skin to predetermined size; It is inserted into notch pork skin, phellem pictus leaves or jujube, which are left in, to be boiled in water, and ginger and entire black pepper is added; It is separated from the water pigskin, goes moisture removal dry before pork skin; With fried pork dry skin. ;The 2013 of copyright KIPO submissions

机译：用途：将生产的炸猪皮提供给炸猪皮，以使用苦艾叶大枣叶改善食用质地，以减少脂肪变性。 ;组成：生产的炸猪皮用苦瓜叶枣叶以下步骤：将猪皮切成预定大小;将其插入缺口的猪肉皮，苦艾叶或枣中，放入水中煮沸，然后加入生姜和整个黑胡椒;它与水猪皮分开，在去皮前先除湿水分;用炸猪肉使皮肤干燥。 ; 2013年版权KIPO提交文件

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公开/公告号KR20120114652A

专利类型
公开/公告日2012-10-17

原文格式PDF
申请/专利权人 JUNG SUNG FOODALL;
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申请/专利号KR20110032309
发明设计人 YU MI HEE;LEE SEUNG WOOK;KIM HYUN JEONG;HWANGBO MI HYANG;KIM MI JIN;IM NAM KYUNG;LEE SEUNG HUN;PARK SU KYOUNG;OH SONG I;
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申请日2011-04-07
分类号A23L1/312;A23L1/01;A23L1/015;
国家 KR
入库时间 2022-08-21 17:09:00

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