首页> 外国专利> DEHISCENT CHERRY TOMATO DETECTING METHOD USING A FLUOROSCOPIC IMAGE, CAPABLE OF PROVIDING HIGH QUALITY GOODS AND ENHANCING CHERRY TOMATO SELECTION ACCURACY

DEHISCENT CHERRY TOMATO DETECTING METHOD USING A FLUOROSCOPIC IMAGE, CAPABLE OF PROVIDING HIGH QUALITY GOODS AND ENHANCING CHERRY TOMATO SELECTION ACCURACY

机译:利用荧光图像检测樱桃番茄的方法,能够提供高质量的商品并增强樱桃番茄的选择准确性

摘要

PURPOSE: A dehiscent cherry tomato detecting method using a fluoroscopic image is provided to automate a process of selecting dehiscent fruits manually proceed so that manpower and production costs can be reduced.;CONSTITUTION: A dehiscent cherry tomato detecting method using a fluoroscopic image is as follows. Images of 550 to 650mm of an isochromatic fluorescence emitted from a tomato in which the ultraviolet ray is irradiated by an EMCCD(Electron Multiplying Charge-coupled Device) camera. The images are analyzed through an image process algorithm. The tomato is cherry tomato. The ultraviolet ray is a UV-V. When black colored portion is found within the images of the tomato after analyzing through the image process algorithm, the tomato is judged as a dehiscent tomato.;COPYRIGHT KIPO 2012
机译:目的:提供一种使用荧光图像的脱樱桃西红柿检测方法,以自动进行手动选择开裂水果的过程,从而可以减少人力和生产成本。组成:使用荧光图像的脱樱桃西红柿检测方法如下。从番茄发出的550至650mm的同色荧光图像,其中通过EMCCD(电子倍增电荷耦合器件)相机照射了紫外线。通过图像处理算法分析图像。番茄是樱桃番茄。紫外线是UV-V。通过图像处理算法分析后,如果在番茄图像中发现黑色部分,则该番茄被判定为裂开番茄。; COPYRIGHT KIPO 2012

著录项

相似文献

  • 专利
  • 外文文献
  • 中文文献
获取专利

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号