首页>
外国专利>
MANUFACTURING METHOD FOR CAKE USING WILD RICE AND BARLEY
MANUFACTURING METHOD FOR CAKE USING WILD RICE AND BARLEY
展开▼
机译:利用野生稻和大麦制造蛋糕的方法
展开▼
页面导航
摘要
著录项
相似文献
摘要
PURPOSE: a kind of manufacturing method of loin chop is provided to using black rice and barley to be provided the cake of good texture and effect of weight reducing and is distributed to a person sponging on an aristocrat. ;CONSTITUTION: a kind of manufacturing method of loin chop utilizes the following steps of black rice and barley: mixing 50-70wt% cake powders and 4-60wt% corn flour 1.25-25wt%, black rice flour, 1.The barley powder of 25-25wt%; Injection water and undiluted rice wine enter mixture; With the obtained dough of layering before the lid covering of pallet, the mixture that steams. ;The 2012 of copyright KIPO submissions
展开▼