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Method for producing makgeolli powder and makgeolli powder manufactured thereof
Method for producing makgeolli powder and makgeolli powder manufactured thereof
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机译：玛格丽丽粉的生产方法及其制造的玛格丽粉
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摘要
The present invention relates to a method for producing makgeolli powder and makgeolli powder prepared by the method, characterized in that the makgeolli stock solution is lyophilized and then pulverized to pulverize the stock solution of makgeolli prepared by a conventional method. By manufacturing makgeolli powder, it retains a large amount of lactobacillus, enzymes and nutrients contained in makgeolli as it is, retains the unique taste and aroma of makgeolli, is convenient for storage, and can be used anywhere, such as mountains and the sea. Easily prepared on the spot and easily eat makgeolli, and also the makgeolli powder according to the present invention powdered makgeolli stock fermented by adding fruits such as plum, mulberry, or herbs such as gojija, Sanyacho, etc. Or powdering the extract of fruits or herbs as mentioned above in makgeolli powder By developing functional makgeolli mixed with keen powder, the demand is expected to be greatly expanded.;Makgeolli powder, undiluted solution, lyophilization, and sake
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