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POTENTIATION OF ENZYMATIC SACCHARIFICATION

机译：酶促糖化的强化

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摘要

The present disclosure provides methods of potentiating the activity of an enzyme cocktail by the addition of one or more enzymes. In some embodiments, a sub-maximum or sub-optimal dose of the cocktail may be used in combination with the enzymes. In some embodiments, the enzyme or enzymes are expressed in planta.

机译：本公开提供了通过添加一种或多种酶来增强酶混合物的活性的方法。在一些实施方案中，低于最大或低于最佳剂量的混合物可与酶组合使用。在一些实施方案中，一种或多种酶在植物中表达。 展开▼

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公开/公告号WO2012115994A1

专利类型

公开/公告日2012-08-30

原文格式PDF

申请/专利权人 SYNGENTA PARTICIPATIONS AG;NICHOLS JASON DAVID;OELLER PAUL WILLIAM;EMBER BRIAN NELSON;KIM MYOUNG KUG;
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申请/专利号WO2012US25995

发明设计人 NICHOLS JASON DAVID;OELLER PAUL WILLIAM;EMBER BRIAN NELSON;KIM MYOUNG KUG;
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申请日2012-02-22

分类号C12P19;

国家 WO

入库时间 2022-08-21 17:14:01

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机译：酶促糖化反应促进剂和酶促糖化反应促进剂的组成

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