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FEED FOR COMMON CARP AND METHOD OF REARING COMMON CARP WITH INCREASED CONTENT OF OMEGA 3 FATTY ACIDS

机译:普通鲤鱼饲料和增加欧米茄3种脂肪酸含量的普通鲤鱼的方法

摘要

It is an object of the invention to increase the content of omega 3 fatty acids in carp meat to improve its nutritive properties and to achieve a better effect in prevention and treatment of many diseases of civilization. This effect is achieved by a feed comprising a mixture containing colza cake in the amount from 12 to 20% by weight, extruded linseed in the amount from 10 to 20% by weight, cereals in the amount from 56 to 72% by weight, soya grout in the amount from 5 to 10% by weight, limestone in the amount from 1 to 2% by weight, premix for carps in the amount up to 1% by weight and a stabilizing agent in the amount up to 0,5% by weight. The mixture can be added by linseed oil and/or rape oil and/or echium oil from the seeds of Echium plantagineum. The carp receives the above described supplementary feed in the ponds with a lower stocking density, where the half of the total increase of carp is formed by the natural food of plankton and benthos. The clean the meat and to improve the composition of fats the carp is maintained in post-harvest live-tanks. The reserve fat from the abdomen part characteristic for less valuable fats is removed when filleting.
机译:本发明的一个目的是增加鲤鱼肉中ω-3脂肪酸的含量,以改善其营养特性,并在预防和治疗许多文明疾病中取得更好的效果。通过包含混合物的饲料实现这种效果,该混合物包含菜子饼,其含量为12至20重量%,挤出的亚麻籽油为10至20重量%,谷物为56至72重量%,大豆水泥浆的含量为5至10重量%,石灰石的含量为1至2重量%,鲤鱼预混料的含量最高为1重量%,稳定剂的含量最高为0.5重量%。重量。可以通过来自植物plant草种子的亚麻子油和/或菜子油和/或/草油添加混合物。鲤鱼以较低的放养密度在池塘中接受上述补充饲料,其中鲤鱼总增加量的一半是由浮游生物和底栖生物的天然食物形成的。清洁鱼肉并改善鲤鱼在收获后活鱼缸中的脂肪组成。当去骨切片时,会去除腹部部位的剩余脂肪,以减少有价值的脂肪。

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