Composition of the protective Strengthening Regulatory transpiration of leaves and fruits, and use of same

• 1. 改善第二型糖尿病的芭乐果实及海藻糖饮食组成物与用途 [P] . 中国专利： CN106176959A . 2016-12-07
• 2. 由两个炭疽非保护性抗体组成的新型双特异保护性抗体 [P] . 中国专利： CN110590956B . 2020.12.11
• 3. STRENGTHENING COMPOSITION THAT REGULATES TRANSPIRATION AND PROTECTS LEAVES AND FRUITS, AND USE THEREOF [P] . 欧洲知识产权局专利： EP2471362A4 . 2014-06-25

  机译： 加强调节汗蒸和保护叶子和水果的成分，并加以利用

• 4. STRENGTHENING COMPOSITION THAT REGULATES TRANSPIRATION AND PROTECTS LEAVES AND FRUITS, AND USE THEREOF. [P] . MX2012002332A . 2012-04-11

  机译： 加强调节汗蒸和保护叶子和水果的成分，并加以利用。

• 5. STRENGTHENING COMPOSITION REGULATING TRANSPIRATION AND PROTECTING LEAVES AND FRUIT, AND THE USE OF SAME [P] . IL218243A . 2012-04-30

  机译： 加强成分调节蒸腾作用，保护叶子和水果，以及相同的使用

• 1. Diversity in chemical compositions of essential oil of myrtle leaves from various natural habitats in south and southwest Iran [J] . Abdollah Ghasemi Pirbalouti, Lyle E.Craker 林业研究（英文版） . 2015,第004期
• 2. Orthogonal Test Optimization of Extraction Technology of Total Fla-vonoids from Fruits and Leaves of Prunus mume Sieb. et Zucc. and Its in Vitro Anti-oxidation Activity [J] . Xue ZHAI, Qian JIN, Haiyan XIANG, 药用植物：英文版 . 2017,第002期
• 3. Comparative Analysis of Fingerprint Spectra of Fruits and Leaves of Prunus mume Collected at Various Altitudes in Different Months [J] . Qian JIN, Xue ZHAI, Fang XIAO, 药用植物：英文版 . 2017,第004期
• 4. Changes of mineral composition in leaves and fruit with fruiting of muskmelon (Cucumis melo L.) in circulating hydroponics [J] . Yasufumi FUKUMOTO, Yasuyo NISHIMURA, Kazuhiko SHIMASAKI 生物環境調節 . 2003,第3期
• 5. Changes of mineral composition in leaves and fruit with fruiting of muskmelon (Cucumis melo L.) in circulating hydroponics [J] . Yasufumi FUKUMOTO, Yasuyo NISHIMURA, Kazuhiko SHIMASAKI 生物環境調節 . 2003,第3期
• 6. The inhibition of methicillin-resistant Staphylococcus aureus by essential oils isolated from leaves and fruits of Schinus areira depending on their chemical compositions [J] . Liliana S. Celaya, Marta H. Alabrudzińska, Ana C. Molina, Acta Biochimica Polonica . 2014,第1期
• 7. Chemical Composition and Antibacterial Activity of Essential Oils from the Leaves, Fruits and Stems of LANTANA CAMARA L. from the South China [C] . Feng Zhu, Weihong Lu, Jiahui Pan, International Conference on Chemical Engineering and Advanced Materials . 2013
• 8. EFFECT OF METRIBUZIN ON GROWTH, DEVELOPMENT, YIELD, QUALITY, CHLOROPHYLL CONTENT OF LEAVES AND MINERAL COMPOSITION OF LEAVES AND FRUITS OF TOMATO (LYCOPERSICON ESCULENTUM MILL.). [D] . MOHAMED, SEIF EL DIN FAGEER -1
• 9. Renoprotective Effect of Coccinia indica Fruits and Leaves in Experimentally Induced Diabetic Rats [O] . Mallur Somasundra Abignan Gurukar, Siddaiah Mahadevamma, Nandini Dattatreya Chilkunda -1
• 10. Cuticular Transpiration and Wax Structure and Composition of Leaves and Fruit of Vitis Vinifera [O] . JV Possingham, TC Chambers, F Radler, 1967

• 1. Comparison of the S-, N- or P-Deprivations’ Impacts on Stomatal Conductance, Transpiration and Photosynthetic Rate of Young Maize Leaves [J] . Dimitris L. Bouranis ,Styliani N. Chorianopoulou ,Alexandros Dionias . 美国植物学期刊（英文） . 2012,第8期
• 2. Identification of Citrus Canker on Citrus Leaves and Fruit Surfaces in the Grove Using Deep Learning Neural Networks [J] . Matshwene Edwin Moshia ,Loyiso Lloyd Mzini . 农业科学与技术：B . 2020,第001期
• 3. CO2浓度倍增对8种作物叶片光合作用、蒸腾作用和水分利用效率的影响 [C] . Wang Jianlin ,王建林 ,Wen Xuefa . 2014年泰山学术论坛现代农业节水理论与技术专题学术会议 . 2014
• 4. 植物叶片蒸腾作用模拟 [A] . 袁智 . 2013