Preparation of Bock beer with high alcohol content and malt wine using Saccharomyces diastaticus

• 1. 高酒精度艾尔啤酒的纯发酵制备方法及所得艾尔啤酒 [P] . 中国专利： CN112662494A . 2021-04-16
• 2. 高酒精度、高苦味质的酒花香IPA啤酒及其制备方法 [P] . 中国专利： CN110878240B . 2021.08.10
• 3. Production of bock beers with high alcohol content and malt wines using the yeast Saccharomyces diastaticus [P] . 欧洲知识产权局专利： EP2128237B1 . 2012-02-08

  机译： 使用酵母酿酒酵母生产高酒精含量的博克啤酒和麦芽酒

• 4. Production of bock beers with high alcohol content and malt wines using the yeast Saccharomyces diastaticus [P] . 欧洲知识产权局专利： EP2128237A1 . 2009-12-02

  机译： 使用酵母酿酒酵母生产高酒精含量的博克啤酒和麦芽酒

• 5. Production of high alcoholic goat beers and malt twines using Saccharomyces diastaticus [P] . 德国专利： DE102008024168A1 . 2010-01-21

  机译： 使用酿酒酵母（Saccharomyces diastaticus）生产高酒精度的山羊啤酒和麦芽麻线

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