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The potato product classification method produces a beam of 350 to 450 nanometers in wavelength, impacting the product in the detection area, where the machine has a green sensitive detector with a wavelength of 460 to 600 nanometers, in particular. Wavelength 480 to 580 nanometers; Product classifier.
The potato product classification method produces a beam of 350 to 450 nanometers in wavelength, impacting the product in the detection area, where the machine has a green sensitive detector with a wavelength of 460 to 600 nanometers, in particular. Wavelength 480 to 580 nanometers; Product classifier.
Method for the Classification of products that move in a Potato Product flow through the Detection Zone.In this area there is a Beam of light with a Wavelength between 350 and 450 nm leads to such products.
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