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METHOD FOR PROCESSING RICE GRAIN, RICE GRAIN POWDER OBTAINED BY THE SAME, METHOD FOR CONTROLLING PARTICLE DIAMETER DISTRIBUTION OF THE RICE GRAIN POWDER, METHOD FOR CONTROLLING VISCOSITY OF THE RICE GRAIN POWDER, AND PROCESSED PRODUCT OF THE RICE GRAIN POWDER
METHOD FOR PROCESSING RICE GRAIN, RICE GRAIN POWDER OBTAINED BY THE SAME, METHOD FOR CONTROLLING PARTICLE DIAMETER DISTRIBUTION OF THE RICE GRAIN POWDER, METHOD FOR CONTROLLING VISCOSITY OF THE RICE GRAIN POWDER, AND PROCESSED PRODUCT OF THE RICE GRAIN POWDER
PROBLEM TO BE SOLVED: To provide rice grain powder excellent in safety, processing suitability, bioactivity, etc., to provide a method for controlling a particle diameter and a particle diameter distribution of the rice grain powder, and to provide a method for controlling viscosity of the rice grain powder.;SOLUTION: This method for processing rice grains includes subjecting rice grains having ≥20 wt.% amylose content in starch to a wet heating step by steam under 0.05-0.5 MPa pressure condition for 1-60 min, and performing a crushing step. The method for controlling a particle diameter and a particle diameter distribution of the rice grain powder, the method for controlling a gelatinization degree and viscosity of the rice grain powder, and the rice grain powder and a processed product obtained by the methods are each provided.;COPYRIGHT: (C)2012,JPO&INPIT
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