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Mold for forming crust pate i.e. crust meat, has part supported on another part, and three openings formed at lower part of mold, where height of former part is equal to three quarter height of mold
Mold for forming crust pate i.e. crust meat, has part supported on another part, and three openings formed at lower part of mold, where height of former part is equal to three quarter height of mold
The mold has a part supported on another part, where height of the former part is equal to three quarter height of the mold. Three openings are formed at a lower part of the mold. External periphery of bottom of the mold is provided with three studs (5-7). A cover (13) is utilized as a seat plate of the mold and equipped with two handles (8, 9). Three support points (10-12) are provided on an exterior face of the cover that is placed on an open part of the mold.
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