首页> 外国专利> Controlling a mashing process in a mash vessel or a mash tube reactor, comprises removing a test volume of mash containing starch and enzyme from the mash vessel or the mash tube reactor and then heating to a fixed or variable temperature

Controlling a mashing process in a mash vessel or a mash tube reactor, comprises removing a test volume of mash containing starch and enzyme from the mash vessel or the mash tube reactor and then heating to a fixed or variable temperature

机译：控制捣碎器或捣碎器反应器中的捣碎过程，包括从捣碎器或捣碎器反应器中移出一定体积的含有淀粉和酶的捣碎物，然后加热至固定或可变温度

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The method for controlling a mashing process in a mash vessel (02) or a mash tube reactor, comprises removing a test volume of a mash (03) containing starch and enzyme from the mash vessel or the mash tube reactor and then heating to a fixed or variable temperature, determining the mash viscosity in the test volume using a viscosity testing device (05), and deriving a control parameter from the mash viscosity for controlling the mashing process with respect to the process temperature and/or the process time and/or the addition of the starch- and/or enzyme-containing process materials. The method for controlling a mashing process in a mash vessel (02) or a mash tube reactor, comprises removing a test volume of a mash (03) containing starch and enzyme from the mash vessel or the mash tube reactor and then heating to a fixed or variable temperature, determining the mash viscosity in the test volume using a viscosity testing device (05), and deriving a control parameter from the mash viscosity for controlling the mashing process with respect to the process temperature and/or the process time and/or the addition of the starch- and/or enzyme-containing process materials. The removal of the test volume and/or the test volume stream and the determination of the mash viscosity are cyclically or continuously carried out, where the test volume or the test volume stream is fed back after the determination in the mash vessel or the mash tube reactor. A prediction for the maximum mash viscosity to be expected in the mash vessel or mash tube reactor is made from the result of the viscosity testing step. An enzyme activity in the mash is derived from the mash viscosity. The test volume or the test volume stream in the viscosity testing device is heated at a temperature of 5[deg] C above a prognosticated gelatinization temperature. The test volume in the viscosity testing device is heated up to reaching predefined results with respect to the viscosity testing. The test volume or the test volume stream in the viscosity testing device is heated at a temperature of 55[deg] C. The mash viscosity in mPa.s is measurable using the viscosity testing device or is considerable from the measured results. The retention time in the viscosity testing device from mash pumps up to return into the mash vessel or the mash tube reactor is 15-300 seconds. The flow rate of the test volume is 1.8-2.6 m/s. An independent claim is included for a mashing system for beer production.

机译：用于控制捣碎容器（02）或捣碎管反应器中的捣碎过程的方法，包括从捣碎容器或捣碎管反应器中移出测试体积的包含淀粉和酶的捣碎（03），然后加热至固定的温度或可变温度，使用粘度测试装置（05）确定测试体积中的糖化viscosity粘度，并从糖化viscosity粘度导出控制参数，以相对于过程温度和/或过程时间和/或过程控制糖化过程添加含淀粉和/或酶的加工材料。用于控制捣碎容器（02）或捣碎管反应器中的捣碎过程的方法，包括从捣碎容器或捣碎管反应器中移出测试体积的包含淀粉和酶的捣碎（03），然后加热至固定的温度或可变温度，使用粘度测试装置（05）确定测试体积中的糖化viscosity粘度，并从糖化viscosity粘度导出控制参数，以相对于过程温度和/或过程时间和/或控制糖化过程添加含淀粉和/或酶的加工材料。循环或连续进行测试体积和/或测试体积流的去除以及麦芽糖浆粘度的测定，其中在确定后将测试体积或测试体积流送入麦芽浆容器或麦芽管中反应堆。根据粘度测试步骤的结果，对在麦芽浆容器或麦芽管反应器中预期的最大麦芽浆粘度进行了预测。液中的酶活性源自the液粘度。将粘度测试装置中的测试体积或测试体积流在高于预定糊化温度的5℃的温度下加热。加热粘度测试装置中的测试体积，以达到关于粘度测试的预定结果。在55℃的温度下加热粘度测试装置中的测试体积或测试体积流。使用粘度测试装置可测量以mPa.s为单位的mash糊粘度，或者从测量结果来看是相当大的。从麦芽浆泵到回到麦芽浆容器或麦芽管反应器的粘度测试装置中的保留时间为15-300秒。测试体积的流量为1.8-2.6 m / s。啤酒生产的糖化系统包括独立索赔。

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公开/公告号DE102010050032A1

专利类型
公开/公告日2011-08-18

原文格式PDF
申请/专利权人 GEA BREWERY SYSTEMS GMBH;
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申请/专利号DE20101050032
发明设计人 AUINGER MARKUS;
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申请日2010-11-02
分类号C12C7/04;
国家 DE
入库时间 2022-08-21 17:47:12

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