首页> 外国专利> Brewing process comprises subjecting a wort made of mash to heat treatment, removing hot break from the treated wort and then obtaining a beer through fermentation, where partial stream of the wort is removed during processing of the wort

Brewing process comprises subjecting a wort made of mash to heat treatment, removing hot break from the treated wort and then obtaining a beer through fermentation, where partial stream of the wort is removed during processing of the wort

机译：酿造过程包括对麦芽汁制成的麦芽汁进行热处理，从处理过的麦芽汁中除去热味，然后通过发酵获得啤酒，其中在麦芽汁加工过程中除去部分麦芽汁流

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The brewing process comprises subjecting a wort made of mash to heat treatment, removing hot break from the treated wort and then obtaining a beer through fermentation. A partial stream of the wort is removed during processing of the wort, is mixed with a hops product and is heated at a temperature above the temperature of the remaining wort for an isomerization. The partially isomerized mixture from the wort partial stream and the hops product is added with identical extraction of the remaining wort to the time point in which dispensing of the hops is carried out during the brewing process. The brewing process comprises subjecting a wort made of mash to heat treatment, removing hot break from the treated wort and then obtaining a beer through fermentation. A partial stream of the wort is removed during processing of the wort, is mixed with a hops product and is heated at a temperature above the temperature of the remaining wort for an isomerization. The partially isomerized mixture from the wort partial stream and the hops product is added with identical extraction of the remaining wort to the time point in which dispensing of the hops is carried out during the brewing process. The mixture from the wort partial stream and the hops product is added to begin the temperature treatment of the remaining wort. The fluid is heated at 120-130[deg] C, where a lauter wort stream is used as wort stream. The isomerization is carried during a lautering process. The addition of remaining wort is carried out by extraction with portion of remaining wort. An independent claim is included for a brewing device.

机译：酿造过程包括对麦芽汁制成的麦芽汁进行热处理，从处理过的麦芽汁中除去热味，然后通过发酵获得啤酒。在麦芽汁加工期间除去一部分麦芽汁流，将其与啤酒花产物混合，并在高于剩余麦芽汁温度的温度下加热以进行异构化。来自麦芽汁分流和啤酒花产物的部分异构化混合物以剩余麦芽汁的相同提取物添加到在酿造过程中进行啤酒花分配的时间点。酿造过程包括对由制成的麦芽汁进行热处理，从处理过的麦芽汁中除去热味，然后通过发酵获得啤酒。在麦芽汁加工期间除去一部分麦芽汁流，将其与啤酒花产物混合，并在高于剩余麦芽汁温度的温度下加热以进行异构化。来自麦芽汁分流和啤酒花产物的部分异构化混合物以剩余麦芽汁的相同提取物添加到在酿造过程中进行啤酒花分配的时间点。加入麦芽汁分流和啤酒花产物的混合物，开始对剩余麦芽汁进行温度处理。流体在120-130℃下加热，在此将过滤的麦芽汁流用作麦芽汁流。异构化在过滤过程中进行。剩余麦芽汁的添加通过提取一部分剩余麦芽汁进行。冲泡装置包括独立权利要求。

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公开/公告号DE102009023247A1

专利类型
公开/公告日2010-12-02

原文格式PDF
申请/专利权人 HERTEL MARCUS;
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申请/专利号DE20091023247
发明设计人 HERTEL MARCUS;
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申请日2009-06-01
分类号C12C7/20;C12C7/04;
国家 DE
入库时间 2022-08-21 17:47:56

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