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METHOD FOR THE STUDY OF THE INFLUENCE ON THE PROCESS OF GLUCOSE tartar
METHOD FOR THE STUDY OF THE INFLUENCE ON THE PROCESS OF GLUCOSE tartar
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机译：研究葡萄糖对牙垢过程的影响的方法
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摘要
FIELD: medicine.;SUBSTANCE: analysing calculus formation sensitivity to glucose is ensured by examining an oral fluid of people with healthy oral cavity and periodontium. A model medium of the following composition is created: CaCl2·2H2O - 0.6931 g/l, (NH4)2HPO4 - 0.2376 g/l, K2HPO4·3H2O - 5.0000 g/l, NaF - 0.4452 g/l, MgCl2·6H2O - 0.1319 g/l, NaHCO3 - 0.7844 g/l, KCl - 0.1076 g/l which is added with glucose in amount 0.0108, 0.108 and 1.08 g/l. A healthy tooth is placed in the model medium and observed for a long period of time. Calculus hydroxylapatite crystallisation rate is estimated by the relation of a Ca/P-coefficient.;EFFECT: method enables detection of propensity for calculus formation.;5 dwg, 4 tbl
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机译：领域：医学;;物质：通过检查健康的口腔和牙周病患者的口腔液可以确保分析牙结石对葡萄糖的敏感性。创建具有以下成分的模型介质：CaCl 2 ·2H 2 O-0.6931 g / l，（NH 4 ） 2 HPO 4 -0.2376克/升，K 2 HPO 4 ·3H 2 O- 5.0000 g / l，NaF-0.4452 g / l，MgCl 2 ·6H 2 O-0.1319 g / l，NaHCO 3 -0.7844 g / l，KCl-0.1076 g / l，并加入0.0108、0.108和1.08 g / l的葡萄糖。将健康的牙齿放在模型介质中，并进行长时间观察。通过Ca / P系数的关系估算微石羟基磷灰石的结晶速率。效果：该方法可检测微石形成的倾向。5dwg，4 tbl
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