Engraulis japonica seasoning prepared by high pressure/enzyme-dissolution process and producing method thereof

• 1. 一种用酶解法从咖啡豆中制备甘露低聚糖的方法 [P] . 中国专利： CN108359701A . 2018-08-03
• 2. 一种微调pH值法下的一步高压均质处理联用可控酶解法制备大米肽的方法 [P] . 中国专利： CN107242345B . 2020.10.02
• 3. ENGRAULIS JAPONICA SEASONING PREPARED BY HIGH PRESSURE/ENZYME-DISSOLUTION PROCESS AND PRODUCING METHOD THEREOF [P] . 韩国专利： KR20100007167A . 2010-01-22

  机译： 高压/酶解法制备的日本松SE及其制法

• 4. Garlic seasoning prepared by high pressure/enzyme-dissolution process and producing method thereof [P] . 韩国专利： KR101084316B1 . 2011-11-16

  机译： 高压/酶解法制备的大蒜调味料及其生产方法

• 5. BEEF SEASONING PREPARED BY HIGH PRESSURE/ENZYME-DISSOLUTION PROCESS AND PRODUCING METHOD THEREOF [P] . 韩国专利： KR101034547B1 . 2011-05-12

  机译： 高压/酶解法制备的牛肉调味料及其生产方法

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• 2. Effects of ultrasound on the desulfurization performance of hot coal gas over Zn-Mn-Cu supported on semi-coke sorbent prepared by high-pressure impregnation method [J] . Xiaoyang Zhang, Xianrong Zheng, Peng Han, 能源化学：英文版 . 2015,第003期
• 3. Development of a Seasoning Sauce Using Hot Water Extracts from Anchovy Engraulis japonica Fish Sauce Processing By-products [J] . Korean Journal of Fisheries and Aquatic Sciences . 2020,第3期
• 4. Effect of Processing Parameters on the Size and Size Distribution of High Molecular Weight Atactic Poly(vinyl alcohol) Gel Particles Prepared by Water-in-Oil Emulsion Method Using High Pressure Homogenizer [J] . Won Seok Lyoo, Soo Hyeok Cho, Dong Soo Shin, Polymers & Polymer Composites . 2006,第1期
• 5. Hydrogenated Nanocrystalline Silicon Thin Films Prepared by Hot-Wire Method with Varied Process Pressure [J] . V. S. Waman, A. M. Funde, M. M. Kamble, Journal of nanotechnology . 2011,第3期
• 6. Real World Industrial Energy Efficiency - How McCormick Sustainably Produces Your Favorite Spices and Seasonings - (ppt) [C] . Jeff Blankman AEE East Energy Conference and Expo . 2019
• 7. Mitigation of risks: The proper processing methods when producing high strength aluminum type II extruded products [D] . Malejan, Dean 2007
• 8. On the Role of Processing Parameters in Producing Recycled Aluminum AA6061 Based Metal Matrix Composite (MMC-AlR) Prepared Using Hot Press Forging (HPF) Process [O] . Azlan Ahmad, Mohd Amri Lajis, Nur Kamilah Yusuf 2017
• 9. Story of Development of High-Pressure Processed Foods, Part 2-A method of producing rapidly cookable processed unpolished rice. [O] . Akira Yamazaki 1997
• 10. Egg Production Method for Estimating Spawning Biomass of Pelagic Fish: Application to the Northern Anchovy, 'Engraulis mordax' [R] . Lasker, R. 1985

• 1. Factors influencing HPAM solution viscosity prepared by produced water using orthogonal method [J] . 康万利 ,王志伟 ,周阳 . 中南大学学报 . 2008,第0S1期
• 2. Electronic packaging materials prepared by powder injecting molding and pressure infiltration process [J] . YIN Fazhang ,GUO Hong ,JIA Chengchang . 稀有金属：英文版 . 2007,第6期
• 3. Evaluation of the Efficacy and Safety for Atopic Dry Skin of a Medicinal Moisturizing Lotion (Mentholatum AP Soft Medicinal Moisture Lotion) Prepared by a High-Pressure Emulsification Method [J] . Tokuya Omi ,Yuriko Ochiai . 化妆品、皮肤病及应用期刊（英文） . 2013,第2期
• 4. 天然产物提取物功能饮料(中药口服液)的常温超高压生产方法 [C] . 张守勤 ,窦建鹏 ,张劲松 . 第二届功能性食品技术创新与配料应用技术研讨会 . 2011
• 5. 酶解法制备海鲜菇调味料的研究 [A] . 程玉 . 2013