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Capsosiphon fulvescens dry food and method making Capsosiphon fulvescens dry food using thereof and a molding frame for Capsosiphon fulvescens molding
Capsosiphon fulvescens dry food and method making Capsosiphon fulvescens dry food using thereof and a molding frame for Capsosiphon fulvescens molding
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机译:枯萎辣椒干食品以及使用其制成的枯萎辣椒干食品和用于成型枯萎辣椒的成型框架的方法
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摘要
PURPOSE: A molding frame for Capsosiphon fulvescens, and Capsosiphon fulvescens dry food processed using the same are provided to facilitate storage, distribution, and cooking. CONSTITUTION: A plurality of drain holes(22) are formed on the top of a molding plate. Side frames are connected to each side of the molding plate. Molding is performed on the molding plate. The molding plate is 26-30cm in width and 17-21cm in length, and includes 3300-3700 drain holes thereon, wherein the interval between the drain holes is 1-1.5mm. A method for preparing Capsosiphon fulvescens dry food comprises the following steps of: removing mud soil and impurities from collected Capsosiphon fulvescens; washing the Capsosiphon fulvescens with freshwater to desalinize the same; spreading the desalinized Capsosiphon fulvescens on the molding frame, and molding it; naturally drying the Capsosiphon fulvescens under the shade for 3-6 hours; cutting the dried Capsosiphon fulvescens to the constant size; and adding 1-5wt% laver, green laver, or sea tangle to the 95-99wt% Capsosiphon fulvescens.
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