首页> 外国专利> THE COMPOSITION BLUE BERRY GRANULE AND METHOD MANUFACTURING BLUE BERRY GRANULE OF SOLUTION CHARACTERISTIC IMPROVED

THE COMPOSITION BLUE BERRY GRANULE AND METHOD MANUFACTURING BLUE BERRY GRANULE OF SOLUTION CHARACTERISTIC IMPROVED

机译:组成成分改进的蓝莓浆果粒和制备方法的蓝莓浆果粒的方法

摘要

PURPOSE: production blueberry granules are provided to enable user with improved dissolubility and blueberry granule composition to consume blueberry with excellent antioxygenic property. ;CONSTITUTION: a kind of blueberry granules have the production method of improved solubility, sequentially include the following steps: the blueberry harvesting of abundant maturation, and obtain fresh blueberry juice to blueberry and pulp extractor; Radiation infrared blueberries jerky is dry; Dry blueberry pulp is crushed, blueberry power is obtained; The antierythrite of 20-70wt% blueberry powders, 18-40wt% is mixed, 1-2wt% acidulants are selected from citric acid or malic acid, and the starch of 10-30wt% and 1~3% blueberry are divided using blender 5; It is inserted into obtained blueberry mixture of powders and is put into prilling granulator; Drying blueberries particle electuary 12 before molding. ;The 2012 of copyright KIPO submissions
机译:用途:提供生产蓝莓颗粒,以使用户具有改善的溶解性,并且蓝莓颗粒组合物可以食用具有出色的抗氧性的蓝莓。组成:一种蓝莓颗粒,具有提高溶解度的生产方法,依次包括以下步骤:收获成熟度高的蓝莓,并从蓝莓和果肉提取器中提取新鲜的蓝莓汁;辐射红外蓝莓干是干燥的;将干的蓝莓果肉压碎,获得蓝莓粉末;将20-70wt%的蓝莓粉末的抗红杉体,18-40wt%的混合,从柠檬酸或苹果酸中选择1-2wt%的酸化剂,并使用搅拌器5将10-30wt%的淀粉和1〜3%的蓝莓进行分离。 ;将其插入获得的蓝莓粉末混合物中,并放入造粒机中。成型前,将蓝莓颗粒电干燥12干燥。 ; 2012年版权KIPO提交文件

著录项

  • 公开/公告号KR20110119148A

    专利类型

  • 公开/公告日2011-11-02

    原文格式PDF

  • 申请/专利权人 CHEONGHWASAN AGRICULTURAL COOPERATIVE;

    申请/专利号KR20100038679

  • 发明设计人 CHO SAM SOO;

    申请日2010-04-26

  • 分类号A23L1/212;

  • 国家 KR

  • 入库时间 2022-08-21 17:50:49

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