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PRODUCING METHOD OF FRESH PUERARIA THUNBERGIANA JUICE WITH THE UNIQUE TASTE AND FLAVOR OF PUERARIA THUNBERGIANA, AND A FRESH PUERARIA THUNBERGIANA JUICE MIXER
PRODUCING METHOD OF FRESH PUERARIA THUNBERGIANA JUICE WITH THE UNIQUE TASTE AND FLAVOR OF PUERARIA THUNBERGIANA, AND A FRESH PUERARIA THUNBERGIANA JUICE MIXER
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机译：一种具有纯正风味和纯正风味的纯正苏打果汁的生产方法以及一种纯正纯正苏打果汁的生产方法
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PURPOSE: A producing method of fresh pueraria thunbergiana juice, and a fresh pueraria thunbergiana juice mixer are provided to reduce the fermentation time of the pueraria thunbergiana after crushing without damaging granules.;CONSTITUTION: A producing method of fresh pueraria thunbergiana juice comprises the following steps: washing pueraria thunbergiana with water, and crushing; mixing the crushed pueraria thunbergiana and clean water in a weight ratio of 6:4 for diluting, and room temperature fermenting for 1~2hours; supplying the firstly fermented pueraria thunbergiana to a dehydrator for dehydrating; supplying the pueraria thunbergiana juice to a mixer(20), and rotating the mixer for 70~90minutes for secondly fermenting; sterilizing the pueraria thunbergiana juice by heating the mixer for 9~11minutes in 80deg C; and vacuum packing the pueraria thunbergiana juice.;COPYRIGHT KIPO 2011
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