METHOD FOR DETERMINING THE RIPENESS OF A MANGO WITH A VIEW TO HARVESTING SAME

• 1. 一种基于虚拟现实技术因人定价保险费率厘定方法 [P] . 中国专利： CN114037548A . 2022-02-11
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  机译： 收割时彩度估算装置，收割时彩度估算方法及程序

• 4. HARVEST-TIME RIPENESS ESTIMATION DEVICE, HARVEST-TIME RIPENESS ESTIMATION METHOD AND PROGRAM [P] . 世界知识产权组织专利： WO2012172834A1 . 2012-12-20

  机译： 收割时彩度估算装置，收割时彩度估算方法及程序

• 5. METHOD OF DETERMINING THE MATURITY OF A MANGO FOR HARVEST [P] . 法国专利： FR2957673A1 . 2011-09-23

  机译： 确定芒果收获期的方法

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• 7. Levels of terpenoids, mangiferin and phenolic acids in the pulp and peel of ripe mango fruit influenced by pre-harvest spray application of FeSO_4 (Fe~(2+) ), MgSO_4 (Mg~(2+) ) and MnSO_4 (Mn~2+) ) [J] . Vithana Mekhala Dinushi Kananke, Singh Zora, Johnson Stuart Keith Food Chemistry . 2018,第auga1期
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• 11. A Method for Extracting Intact RNA from Fruits Rich in Polysaccharides using Ripe Mango Mesocarp [O] . R. López-Gómez, M.A. Gómez-Lim 1992

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