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METHOD FOR EVALUATING RISK OF INDUCING ONSET OF ATOPIC DERMATITIS BY BREAST MILK OR FOOD OR DRINK, AND BREAST MILK OR FOOD OR DRINK WITH REDUCED RISK OF INDUCING ONSET OF ATOPIC DERMATITIS
METHOD FOR EVALUATING RISK OF INDUCING ONSET OF ATOPIC DERMATITIS BY BREAST MILK OR FOOD OR DRINK, AND BREAST MILK OR FOOD OR DRINK WITH REDUCED RISK OF INDUCING ONSET OF ATOPIC DERMATITIS
By disclosing, with the use of HPLC and mass spectrometry, that the active form exhibiting Th2 adjuvant activity of breast milk is coenzyme A, it is discovered that a risk of causing the onset of atopic dermatitis can be evaluated by targeting coenzyme A, and a food or drink or breast milk with a reduced risk of causing the onset of atopic dermatitis can be produced by removing or inactivating coenzyme A.
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