PREPARATION AND APPLICATION OF TOTAL SALVIANOLIC ACID

• 1. 一种包含氧化锌和水杨酸的爽肤水及制备方法、与氧化锌和水杨酸在制备爽肤水中的应用 [P] . 中国专利： CN102871850A . 2013-01-16
• 2. 一种积雪草总酸的制备方法及其制备的积雪草总酸和应用 [P] . 中国专利： CN112402471A . 2021-02-26
• 3. Method for the Preparation of Total salvianolic acid. [P] . ES2326165T3 . 2009-10-02

  机译： 总丹酚酸的制备方法。

• 4. PROCESS FOR THE PREPARATION OF TOTAL SALVIANOLIC ACID [P] . AT424379T . 2009-03-15

  机译： 制备总丁香酸的方法

• 5. METHOD FOR THE PREPARATION OF TOTAL SALVIANOLIC ACID [P] . 欧洲知识产权局专利： EP1506951B9 . 2009-08-26

  机译： 总丁香酸的制备方法

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• 5. Preparation, characterization, pharmacokinetics and effect on blood viscosity of liposomes containing total salvianolic acids [C] . Weiping LIU Novel Drug Delivery Systems: Research and Application . 2007
• 6. Application of iminium activation technologies to natural product synthesis: Total syntheses of the spiculisporic acids, progress towards the total synthesis of cylindrocyclophane F, and formal synthesis of cylindrocyclophane A. [D] . Goodwin, Nicole Cathleen. 2007
• 7. The Mixture of Salvianolic Acids from Salvia miltiorrhiza and Total Flavonoids from Anemarrhena asphodeloides Attenuate Sulfur Mustard-Induced Injury [O] . Jianzhong Li, Linlin Chen, Hongyuan Wu, 2015
• 8. Rapid Preparation of Total Nucleic Acids from E. coli for Multi-purpose Applications [O] . Lin Cheng, Tai-Yuan Li, Yi Zhang 2004

• 1. Total salvianolic acid improves ischemia-reperfusion-induced microcirculatory disturbance in rat mesentery [J] . Ming-Xia Wang ,Yu-Ying Liu ,Bai-He Hu . 世界胃肠病学杂志：英文版 . 2010,第42期
• 2. Preparation and Certification of a New Salvianolic Acid A Reference Material for Food and Drug Research [J] . Dezhi Yang ,Bin Su ,Yancai Bi . 应用天然产物(英文) . 2020,第2期
• 3. Application of on-line quality control for salvianolic acid B by near infrared spectroscopy [J] . Jin-Wei Zhang ,Yan Liu ,Wei-Wei Liu . 健康（英文） . 2009,第3期
• 4. Preparation Physicochemical Characterization and Catalytic Applications of Polystyrene Ethylenediamine Tetra acetic Acid Cu(II) Metal Complex [J] . Imtiyaz Rasool Parrey ,Syed Anayutullah ,Athar Adil Hashmi . 催化剂现代研究（英文） . 2014,第4期
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• 6. 栽培条件对草莓果实水杨酸等抗氧化物质及总抗氧化能力的影响 [A] . 颜景宁 . 2009