Process for recycling and value fruit and vegetables discarded by cooperatives and horticultural companies.

• 1. 蔬菜水果保鲜包装袋、使用该蔬菜水果保鲜包装袋的装有蔬菜水果的包装体及蔬菜水果保鲜方法 [P] . 中国专利： CN104869833A . 2015-08-26
• 2. 一种废弃蔬菜水果回收利用环保处理装置 [P] . 中国专利： CN213468058U . 2021-06-18
• 3. PROCEDURE TO RECYCLE AND VALUE FRUIT AND VEGETABLES DISPOSED BY COOPERATIVES AND HORTOFRUTICOL COMPANIES [P] . ES2350214B1 . 2012-04-20

  机译： 由合作社和甲壳仁公司处置的水果和蔬菜的回收利用和价值评估程序

• 4. method for producing be recycled by-products from the processing of fruit and vegetables [P] . AT316813T . 2006-02-15

  机译： 水果和蔬菜加工产生可回收副产品的方法

• 5. method for producing be recycled by-products from the processing of fruit and vegetables [P] . 德国专利： DE50108857D1 . 2006-04-13

  机译： 水果和蔬菜加工产生可回收副产品的方法

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• 2. A study on recycling of discarded garments based on the seller＇ s responsibility for recycling [J] . ZHOU Jing 国际英语教育研究：英文版 . 2016,第005期
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• 4. The Association Between Fruit and Vegetable Consumption and Fruit and Vegetable Stage of Change in Underserved Communities Engaging With Cooperative Extension Services [J] . Journal of Nutrition Education and Behavior . 2017,第9期
• 5. Intake of Raw Fruits and Vegetables Is Associated With Better Mental Health Than Intake of Processed Fruits and Vegetables [J] . Kate L. Brookie, Georgia I. Best, Tamlin S. Conner Frontiers in Psychology . 2018,第1期
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• 7. The impact of parent acculturation on parental fruit and vegetable intake, child fruit and vegetable intake, and child perceived access and availability to fruits and vegetables in the home environment [D] . Kenny, Kathryn E. 2012
• 8. Intake of Raw Fruits and Vegetables Is Associated With Better Mental Health Than Intake of Processed Fruits and Vegetables [O] . Kate L. Brookie, Georgia I. Best, Tamlin S. Conner -1
• 9. FDI and Supply Chains in Horticulture (Vegetables, Fruits, and Flowers, Raw, Packaged, Cut, and Processed): Diversifying Exports and Reducing Poverty in Africa, Latin America, and Other Developing Economies [O] . Theodore Moran 2018
• 10. Working Arrangements of Fruit and Vegetable Processing Cooperatives [R] . Blum, M. A. 1984

• 1. Trace and Macro Elements Concentrations in Selected Fresh Fruits, Vegetables, Herbs, and Processed Foods in North Carolina, USA [J] . Tsdale F. Mehari ,LaVana Greene ,A’ja L. Duncan . 环境保护（英文） . 2015,第6期
• 2. Polyphenols, Carotenoids, Vitamin C Content in Tropical Fruits and Vegetables and Impact of Processing Methods [J] . Emy Njoh Ellong ,Corinne Billard ,Sandra Adenet . 食品与营养科学（英文） . 2015,第3期
• 3. Economical Analysis and Optimization of Recovery Processing Policies about Discarded Product [J] . XieJiaping ,KongLingcheng ,ChenRongqiu . 生态经济：英文版 . 2005,第2期
• 4. 中国水果和蔬菜昆虫授粉的经济价值评估 [C] . AN Jian-Dong ,安建东 ,CHEN Wen-Feng . 中国养蜂学会蜜蜂育种专业委员会、蜜源与蜜蜂授粉专业委员会2012年会议 . 2012
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