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METHOD FOR THE CONTINUOUS PRODUCTION OF SPOILED YOGHURTS AND SPOILED FERMENTED MILK, AND / OR. DRINKABLE YOGHURTS AND DRINKABLE FERMENTED MILK, AND DEVICE FOR IMPLEMENTING THE PROCESS
METHOD FOR THE CONTINUOUS PRODUCTION OF SPOILED YOGHURTS AND SPOILED FERMENTED MILK, AND / OR. DRINKABLE YOGHURTS AND DRINKABLE FERMENTED MILK, AND DEVICE FOR IMPLEMENTING THE PROCESS
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机译：连续生产酸奶和发酵乳的方法，和/或。可饮用的酸奶和可饮用的发酵乳，以及实施该过程的装置
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摘要
The invention relates to a method and a device for the continuous production of a fermented milk product selected from the group consisting of spun yoghurts, yoghurts to be drunk, spun fermented milk, and fermented milk to be drunk. According to the invention, at least two separate pre-fermentation cultures are used: Lactobacillus delbrueckii ssp. bulgaricus and Streptococcus salivarius ssp. Thermophilus. Each of the at least two pre-fermentation cultures are used continuously. The respective output flows thereof supply a coagulation device FcSUBj/SUB. Said coagulation device FcSUBj/SUB also receives another volume VlSUBj/SUB of a milk substrate.
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