首页> 外国专利> MICROBIAL DECOMPOSITION OF WHEAT/RICE STUBBLE TO ENHANCE SOIL QUALITY

MICROBIAL DECOMPOSITION OF WHEAT/RICE STUBBLE TO ENHANCE SOIL QUALITY

机译:小麦/稻米泡菜的微生物分解可提高土壤质量

摘要

The present invention relates to a process for preparation of ready to use liquid bio-formulations with improved shelf life based on the biodecomposition agent(s). Trichoderma sp. with their conidial spores and the biodecomposer product obtained thereof are reported. The liquid bioformulation can be blended directly with or without the addition of other formulant(s) to obtain a ready to use product complying the application requirements for use in degradation or decomposition of wheat stubble. The effect of various amendments on the preservation of the viability and competitiveness, in vitro, of fungal mycelium and spores in a liquid formulation was determined.
机译:本发明涉及基于生物分解剂制备具有改善的保存期限的即用液体生物制剂的方法。木霉属报告了其分生孢子孢子及其获得的生物分解产物。液体生物制剂可以与添加或不添加其他一种或多种配方直接混合,以获得符合用于麦茬降解或分解的应用要求的即用型产品。确定了各种修改对液体制剂中真菌菌丝体和孢子的体外存活力和竞争力的保持的影响。

著录项

  • 公开/公告号IN2010DE01925A

    专利类型

  • 公开/公告日2011-02-04

    原文格式PDF

  • 申请/专利权人

    申请/专利号IN1925/DEL/2010

  • 发明设计人 MALIK VEDPAL SINGH;PAIKRAY SITARAM PRASAD;

    申请日2010-08-16

  • 分类号C09K17/00;

  • 国家 IN

  • 入库时间 2022-08-21 18:05:45

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