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Antioxidant components of extracts of edible herbs, plants, fruits and/or vegetables; methods for stabilizing different foods, including antioxidants extracted with polar solvents, edible herbs, spices and/or fruits Hallucinogens in non-polar solvents

机译：食用草药，植物，水果和/或蔬菜的提取物的抗氧化成分;稳定不同食品的方法，包括用极性溶剂提取的抗氧化剂，食用药草，香料和/或水果非极性溶剂中的致幻剂

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摘要

A composition which is an extract from a Plant, which has eliminated most of the constituents are Soluble in oil, Food, drink,Cosmetic and / or a Nutritional Supplement to stabilize food; methods; to stabilize the fresh flavour and colour of the food; and to decrease the rate of oxidation.

机译：一种从植物中提取的成分，它消除了大多数成分，可溶于油，食物，饮料，化妆品和/或营养补品中以稳定食物;方法;稳定食物的新鲜风味和颜色;并降低氧化速率。

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公开/公告号CL2010000098A1

专利类型
公开/公告日2011-01-21

原文格式PDF
申请/专利权人 KALAMAZOO HOLDINGS INC.;
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申请/专利号CL20100000098
发明设计人 NAHAS ROGER;CHADWICK LUCAS;BERDAHL DONALD;MCKEAGUE JILL;VANALSTYNE PETER;UHLIR ANITA;REYNHOUT GREGORY;JONE;
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申请日2010-02-04
分类号A23L3/3472;
国家 CL
入库时间 2022-08-21 18:06:57

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