Composition for obtaining the mass basis for sausage and method of preparation of the mass base and sausages obtained

• 1. 获得用于食品之人造香肠肠衣的方法、所得人造肠衣以及由此得到的产品 [P] . 中国专利： CN102740701B . 2016.08.03
• 2. 获得用于食品之人造香肠肠衣的方法、所得人造肠衣以及由此得到的产品 [P] . 中国专利： CN102740701A . 2012-10-17
• 3. The mass in order to obtain sausage plant; process for obtaining mass for vegetable and vegetable sausage sausage; [P] . BR0005970A . 2002-07-09

  机译： 大量获得香肠植物;用于获得蔬菜和蔬菜香肠香肠的质量的方法;

• 4. Preparation of a sausage mass, useful for processing a sausage product, comprises mincing meat, adding a spice mixture, mixing and converting to a sausage mass, adding beer or marinating the meat with beer before or after mincing [P] . 德国专利： DE102004060395A1 . 2006-07-06

  机译： 用于加工香肠产品的香肠块的制备包括切碎肉，添加香料混合物，混合并转化为香肠块，添加啤酒或在切碎之前或之后用啤酒腌制肉

• 5. Method for preventing the adhering of sausage casings to the sausage mass [P] . 美国专利： US2709138A . 1955-05-24

  机译： 防止香肠肠衣粘附到香肠块上的方法

• 1. Standard-sample bracketing calibration method combined with Mg as an internal standard for silicon isotopic compositions using multi-collector inductively coupled plasma mass spectrometry [J] . Honglin Yuan, Cheng Cheng, Kaiyun Chen, 中国地球化学学报（英文版） . 2016,第004期
• 2. An online method to determine chlorine stable isotope composition by continuous flow isotope ratio mass spectrometry (CF-IRMS)coupled with a Gasbench Ⅱ [J] . LIU Yun-de, ZHOU Ai-guo, GAN Yi-qun, 中南大学学报（英文版） . 2013,第001期
• 3. A Simultaneous Optimization Method for the Structure and Composition Differences of a Mass Exchange Network [J] . 陈理, 高志辉, 都健, 中国化学工程学报：英文版 . 2007,第002期
• 4. Development and application of a method for analysis of phthalates in ham sausages by solid-phase extraction and gas chromatography-mass spectrometry [J] . Zhiyong Guo, Sui Wang, Danyi Wei, Meat Science . 2010,第3期
• 5. Analysis of heterocyclic aromatic amine profiles in Chinese traditional bacon and sausage based on ultrahigh-performance liquid chromatography-quadrupole-Orbitrap high-resolution mass spectrometry (UHPLC-Q-Orbitrap-HRMS) [J] . Dong Hao, Xian Yanping, Li Haixia, Food Chemistry . 2020,第Apra25期
• 6. Development and validation of two methods based on high-performance liquid chromatography-tandem mass spectrometry for determining 1,2-benzopyrone, dihydrocoumarin, o-coumaric acid, syringaldehyde and kaurenoic acid in guaco extracts and pharmaceutical preparations [J] . Gasparetto J.C., Guimar?es De Francisco T.M., Campos F.R., Journal of separation science. . 2011,第7期
• 7. SOLVENT-BASED VS. SOLVENT-FREE SAMPLE PREPARATION METHODS FOR THE QUANTITATIVE ANALYSIS OF PETROLEUM PITCH OLIGOMERS BY MALDI MASS SPECTROMETRY [C] . Sourabh U. Kulkarni, Mark C. Thies Annual World Conference on Carbon . 2010
• 8. Development of Mass Spectrometry Based Methods and Sample Preparation Strategies for the Analysis of Pesticides, Hormones, Metals, and Biomarkers of Endocrine Disruption in the Environment [D] . HE, Ping. 2018
• 9. A One-Step Preparation Method of Monolithic Enzyme Reactor for Highly Efficient Sample Preparation Coupled to Mass Spectrometry-Based Proteomics Studies [O] . Shan Jiang, Zichuan Zhang, Lingjun Li -1
• 10. A one-step preparation method of monolithic enzyme reactor for highly efficient sample preparation coupled to mass spectrometry-based proteomics studies [O] . Shan Jiang, Zichuan Zhang, Lingjun Li 2015
• 11. Final LDRD Report: Development of Sample Preparation Methods for ChIPMA-Based Imaging Mass Spectrometry of Tissue Samples [R] . Maharrey, S. P., Highley, A. M., Behrens, R., 2007

• 1. Material testing method using small forces based on the Levitation Mass Method （LMM） [J] . Yusaku Fujii ,Koichi Maru . 材料科学与工程：中英文版 . 2009,第006期
• 2. An online method to determine chlorine stable isotope composition by continuous flow isotope ratio mass spectrometry （CF-IRMS） coupled with a Gasbench Ⅱ [J] . 刘运德 ,周爱国 ,甘义群 . 中南大学学报 . 2013,第001期
• 3. 酶法获得组合肽库及用于手性药物拆分材料制备研究 [C] . 喻昕 ,王静晖 ,丁虹 . 中国药学会学术年会 . 2004
• 4. 核苷（酸）类似物治疗获得HBV-DNA<1000 IU/ml、HBeAg消失、HBsAg<3000 IU/ml的慢性乙型病毒性肝炎患者获得性细胞免疫的研究 [A] . 刘斌 . 2017