NON-MILK FOOD COMPOSITION AND ITS USE, MULTIPLE LAYER FOOD PRODUCT, SOLID FOOD COMPOSITION, NON-MILK FOOD COMPOSITION PROCESS AND HEALTHY PREPARATION PROCESSES. The present invention relates to the non-dairy food composition based on an oil-in-water emulsion containing sugar and carbohydrates, characterized by the fact that its activity in water is 0.5 to 0.75 and its dry matter content is 80 to 95% by weight based on the total weight of the food composition, which contains non-gelatinized starch whose particle size is less than 10 109 m, where the composition is free of fat separation and temperature stable from 1 to 15 198 G for at least six weeks. It also refers to your preparation process.
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机译：非牛奶食品成分及其使用，多层食品，固体食品成分，非牛奶食品成分过程和健康制备过程。本发明涉及基于含有糖和碳水化合物的水包油乳剂的非乳制食品组合物，其特征在于其在水中的活性为0.5至0.75，并且其干物质含量为80至95重量％。基于食品组合物的总重量，该食品组合物包含粒径小于10 <109> m的非糊化淀粉，其中组合物没有脂肪分离，并且至少在1至15 G 198 G的温度范围内稳定六个星期。它还指您的准备过程。
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