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Method for the production of a vegetable of green leaves, method for the production of lettuce and leafy green vegetable.

机译:绿叶蔬菜的生产方法,生菜和绿叶蔬菜的生产方法。

摘要

Method for the production of a vegetable of green leaves, method for the production of lettuce and vegetable of green leaves.The present invention relates, inter Alia, to a method for the production of a vegetable of green leaves, having a shelf life prolonged or organoleptic properties increased, which comprises applying to the foliage of a plant green leaves during their growth period, U. Ma quantity effective a strobilurin or type strobilurin fungicide.Particularly, the present invention relates to a method for the production of lettuce having a shelf life prolonged or organoleptic properties increased.
机译:绿叶蔬菜的生产方法,生菜和绿叶蔬菜的生产方法。技术领域本发明涉及一种具有较长保质期或保质期的绿叶蔬菜的生产方法。感官特性提高,其包括在植物生叶的生长期上向其施用U. Ma量的有效的球果伞菌素或类型的球果伞菌素杀真菌剂。特别地,本发明涉及具有保质期的生菜的生产方法。延长或感官特性增加。

著录项

  • 公开/公告号BRPI0610019A2

    专利类型

  • 公开/公告日2011-10-11

    原文格式PDF

  • 申请/专利权人 SYNGENTA LIMITED;

    申请/专利号BR2006PI10019

  • 申请日2006-04-13

  • 分类号A01N33/00;A01N33/04;A01N43/00;A01N43/06;A01N43/64;A01N55/00;A23B7/00;A23B7/154;

  • 国家 BR

  • 入库时间 2022-08-21 18:07:17

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