FAT OR OIL COMPOSITION CONTAINING OLEIC ACID, LINOLEIC ACID, LINOLENIC ACID, AND LONG-CHAIN HIGHLY UNSATURATED FATTY ACID

• 1. 包含长链高度不饱和脂肪酸和/或其酯的浓味改进剂、以及包含其的植物脂肪和油组合物 [P] . 中国专利： CN100506080C . 2009.07.01
• 2. 包含长链高度不饱和脂肪酸和/或其酯的浓味改进剂、以及包含其的植物脂肪和油组合物 [P] . 中国专利： CN1652700A . 2005-08-10
• 3. ANTIOXIDANT FAT OR OIL COMPOSITION CONTAINING LONG-CHAIN HIGHLY UNSATURATED FATTY ACID [P] . PT1645617E . 2010-05-03

  机译： 含有长链高度不饱和脂肪酸的抗氧化剂脂肪或油类成分

• 4. Antioxidant fat or oil composition containing long-chain highly unsaturated fatty acid [P] . 欧洲知识产权局专利： EP2143783A1 . 2010-01-13

  机译： 含有长链高度不饱和脂肪酸的抗氧化剂油脂组合物

• 5. ANTIOXIDANT FAT OR OIL COMPOSITION CONTAINING LONG-CHAIN HIGHLY UNSATURATED FATTY ACID [P] . 欧洲知识产权局专利： EP1645617B1 . 2010-04-21

  机译： 含有长链高度不饱和脂肪酸的抗氧化剂脂肪或油类成分

• 1. Genetic segregation analysis of unsaturated fatty acids content in the filial generations of high-linolenic-acid rapeseed(Brassica napus) [J] . Xiaohan Zhang, Jinglong Lian, Chunyan Dai, 中国油料作物学报（英文版） . 2021,第004期
• 2. Effects of n-3 Fatty Acids Supplementation on Performance,Relative Organ Weight and Fatty Acid Composition of Thigh Meat in Broiler Chickens [J] . Li Yuanfeng, Wang Yachao, Ao Xiang, 动物与饲料科学：英文版 . 2018,第005期
• 3. Identification of a Long-Chain Fatty Acid Elongase from Nannochloropsis sp.Involved in the Biosynthesis of Fatty Acids by Heterologous Expression in Saccharomyces cerevisiae [J] . GUO Minrui, CHEN Guogang, CHEN Jiluan, 中国海洋大学学报（英文版） . 2019,第005期
• 4. Effect of unsaturated C18 fatty acids (oleic, linoleic and alpha -linolenic acids) on ruminal fermentation and production of fatty acids isomers in artificial rumen. [J] . Jalc D, Certik M, Kundrikova K, Veterinarni Medicina . 2007,第3期
• 5. Effect of unsaturated C18 fatty acids (oleic, linoleic and α-linolenic acids) on ruminal fermentation and production of fatty acids isomers in artificial rumen [J] . JALC D., CERTIK M., KUNDRIKOVA K., Veterinarni medicina . 2007,第3期
• 6. Highly Unsaturated (n-3) Fatty Acids, but Not α-Linolenic, Conjugated Linoleic or γ-Linolenic Acids, Reduce Tumorigenesis in ApcMin/+ Mice [J] . Melissa B. Hansen Petrik, Michael F. McEntee*, Benjamin T. Johnson, The Journal of Nutrition: Official Organ of the American Institute of Nutrition . 2000,第10期
• 7. High stability oil Brassica napus from a cross low linoleic acid and low linolenic acid mutants: agronomic improvement through backcrossing to elite canola germplasm and reselection of extreme fatty acid profiles [C] . J. Philip Raney, Todd V. Olson, Jo-Anne Relf-Eckstein, Proceedings of the 12th International Rapeseed Congress: Sustainable Development in Cruciferous Oilseed Crops Production . 2007
• 8. Effect of conjugated linoleic acid or oleic acid addition on fatty acid composition profiles of poultry meat. [D] . Shin, Dae Keun. 2010
• 9. The influence of feeding linoleic gamma-linolenic and docosahexaenoic acid rich oils on rat brain tumor fatty acids composition and fatty acid binding protein 7 mRNA expression [O] . Javad Nasrollahzadeh, Fereydoun Siassi, Mahmood Doosti, 2008
• 10. Chlorinated Long-chain Fatty Acids. Their Properties and Reactions. IV. Quantitative Gas Chromatography of Chlorinated Octadecanoic Acids Prepared from Oleic, Linoleic and Linolenic Acids. [O] . Göran Pensar, Dan Manell, Martti Ketola, 1971
• 11. Preliminary Results of a Local Lymph Node Assay and a 28-Day Repeated-Dose Toxicity Study in Rats with Fatty Acids, C-18-Unsaturated, Dimers, Polymers with Tall-oil Fatty Acids, Tetraethylenepentamine and Triethylenetetramine, Compounds with C18-Unsaturated, Fatty Acid Trimers. [R] . 2009

• 1. CONVERSION　OF　UNSATURATED　LONG－CHAIN　FATTY　ACIDS　TO　10－HYDROXY　FATTY　ACIDS　BY　RESTING　CELLS　OF　Nocardia　sp [J] . .Wei Hang CHAI ,Zu Yi Li(Shanghai Institute of Organic Chemistry Chinese Academy of Sciences Fenglin Road 354Shanghai 200032) . 中国化学快报：英文版 . 1994,第7期
• 2. Effect of Altering Linoleic Acid and Linolenic Acid Dietary Ratios on the Performance and Tissue Fatty Acid Profiles of Prawn, Macrobrachium rosenbergii （de Man 1879） Post Larvae [J] . A. M. A. S. Goda ,M. M. Habashy ,M. A. Hanafy . 农业科学与技术：B . 2011,第7期
• 3. 海洋微生物长链高度不饱和脂肪酸的生物技术 [C] . 黄建忠 ,吴松刚 . 2004年全国生物技术学术研讨会 . 2004
• 4. 饲料花生四烯酸、亚麻酸含量及亚麻酸/亚油酸比值对大规格鲈鱼生长性能、脂肪酸组成和脂肪沉积的影响 [A] . 王成强 . 2016