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ANGIOTENSIN I CONVERTING ENZYME INHIBITOR FROM WHEAT BRAN, BARLEY BRAN AND RICE BRAN
ANGIOTENSIN I CONVERTING ENZYME INHIBITOR FROM WHEAT BRAN, BARLEY BRAN AND RICE BRAN
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机译：血管紧张素I转化为小麦麸，大麦麸和大米麸的酶抑制剂
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摘要
PROBLEM TO BE SOLVED: To economically and efficiently provide an active ingredient having angiotensin I converting enzyme inhibitory activity and blood pressure-lowering function from wheat bran, barley bran or rice bran without addition of protease and amylase and addition of substances harmful to the human body.;SOLUTION: The angiotensin I converting enzyme inhibitor includes a reaction product as an active ingredient that is obtained by mixing at least one of powder raw material selected from the group consisting of wheat seed powder containing wheat bran, barley seed powder containing at least barley bran and rice seed powder containing at least rice bran with water or buffer solution, adjusting the water or buffer solution after the mixing to pH of 3.05-3.95, subjecting a reserve protein to decomposition reaction by the action of endogenous protease at 30-45°C for at least ≥4 hours to give the reaction product. The medicine contains the angiotensin I converting enzyme inhibitor and has blood pressure-lowering effect.;COPYRIGHT: (C)2011,JPO&INPIT
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