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Obtaining vanilla beans, comprises picking full matured fruit, which is yellow or brown color, 10 months after flowering to limit the opening of the fruit, and developing the harvested fruits in sealed jars made of plastic, glass or metal
Obtaining vanilla beans, comprises picking full matured fruit, which is yellow or brown color, 10 months after flowering to limit the opening of the fruit, and developing the harvested fruits in sealed jars made of plastic, glass or metal
The process for obtaining vanilla beans, comprises picking the full matured fruit, which is yellow or brown color, 10 months after flowering to limit the opening of the fruit, developing the harvested fruits in sealed jars made of plastic, glass or metal then exposing to sun with manual handling for a minimum of 5 days, conserving the fruits in the jars, with manual manipulation, for 3-12 months, and transforming the sap containing the aroma of vanilla with the occurrence of oil. Independent claims are included for: (1) vanilla beans; and (2) vanilla oil.
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