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PROCEDURES FOR THE EXTRACTION OF FOODSTUFFS CONTAINED IN HEALTH CONTAINES AND NON-HEALTH CONTAINED FOODSTUFFS COMPATIBLE WITH AN ENZYME LINK IN ASSAY, SUMMARY AND KITS CONTAINING THE SUMMARY
PROCEDURES FOR THE EXTRACTION OF FOODSTUFFS CONTAINED IN HEALTH CONTAINES AND NON-HEALTH CONTAINED FOODSTUFFS COMPATIBLE WITH AN ENZYME LINK IN ASSAY, SUMMARY AND KITS CONTAINING THE SUMMARY
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机译：分析，总结和包含总结的试剂盒中提取的健康食品和非健康食品中所含食品的程序
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摘要
The invention relates to a method for extracting the gluten contained in a sample consisting in using an ethanol aqueous solution in the presence of a composition containing a disulphur group reducer and a decoupling agent, in a buffer having a pH of between 7 and 8. The inventive method can be used to extract quantitatively the gluten contained in a heat-processed or non-heat processed food sample before the quantification of the gluten by ELISA. Said method is suitable for food analyses, in particular, for foodstuffs intended for celiac sufferers. IMAGE
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