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FUNCTIONAL WHEAT FLOUR INCLUDING SKATE(RAJA KENOJEI) FLOUR, DOUGH COMPOSITION INCLUDING THE FUNCTIONAL WHEAT FLOUR, MANDUPI AND NOODLE PRODUCED BY THE DOUGH COMPOSITION
FUNCTIONAL WHEAT FLOUR INCLUDING SKATE(RAJA KENOJEI) FLOUR, DOUGH COMPOSITION INCLUDING THE FUNCTIONAL WHEAT FLOUR, MANDUPI AND NOODLE PRODUCED BY THE DOUGH COMPOSITION
PURPOSE: Skate-derived functional wheat flour, a functional dough composition skate-derived dumpling skin and noodles manufactured thereby are provided to improve functional effects of the composition while preventing nutritional problems. CONSTITUTION: Skate-derived functional wheat flour includes wheat flour 90 ~ 99 weight% and skate-derived functional flour 1 ~ 10 weight%. The skate-derived functional flour includes skate shell and bones with a weight ratio of 6 : 4 respectively. A functional dough composition containing skate-derived functional wheat flour includes water 35 ~ 50 weight% and salt 1.5 ~ 3 weight% based on wheat flour 100 parts by weight.
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