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首页> 外国专利> ANALYTICAL PROCEDURES FOR CHIRAL CAPILLARY ELECTROPHORESIS FOR THE QUICK SEPARATION OF NON-PROTEIC ORNITHINE AMINOACIAN ENANTIOMERS AND THEIR FOOD DETERMINATION.

ANALYTICAL PROCEDURES FOR CHIRAL CAPILLARY ELECTROPHORESIS FOR THE QUICK SEPARATION OF NON-PROTEIC ORNITHINE AMINOACIAN ENANTIOMERS AND THEIR FOOD DETERMINATION.

机译：非蛋白质鸟氨酸氨基酸对映体的快速分离及其食品测定的手性毛细管电泳分析方法。

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Analytical procedures by electrophoresischiral capillary for rapid separation of enantiomers fromnon-protein ornithine amino acid and its determination infoods.;The invention consists in the development of twoprocedures under different analysis conditions: conditionsBasics using borate buffer containing a cyclodextrin (CD)neutral as chiral selector and (ii) acidic conditions usingphosphate buffer containing a dual system of CDs (neutral andanionic) as chiral selectors. These analytical proceduresallow the determination of the L and D form of ornithine (Orn) infood samples.;They are a great advance because they are the firstprocedures under totally different conditions that have beendeveloped using the electrophoresis separation techniqueCapillary (EC) for chiral analysis of Orn in the field offood at considerably lower separation times to those used by other separation techniques. In addition, they arecomplementary procedures that allow contrastingresults obtained for food samples, which is of aGreat interest for complex samples.
机译：电泳分析程序手性毛细管，可从中快速分离对映异构体非蛋白质鸟氨酸氨基酸及其含量测定食品。本发明在于两种食品的开发不同分析条件下的程序：条件使用含有环糊精（CD）的硼酸盐缓冲液的基础知识中性作为手性选择剂，（ii）使用包含双重CD系统的磷酸盐缓冲液（中性和阴离子）作为手性选择剂。这些分析程序允许确定鸟氨酸（Orn）的L和D形式食品样品。;它们是一个很大的进步，因为它们是第一个在完全不同的条件下的程序使用电泳分离技术开发毛细管（EC）用于Orn在手性领域的手性分析食物的分离时间大大缩短到其他分离技术使用的那些。另外，它们是可以对比的补充程序食品样品获得的结果是对复杂样品非常感兴趣。

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