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The manufacturing process of cassava flour and derived from resu00ecduos of industrialization of Cassava
The manufacturing process of cassava flour and derived from resu00ecduos of industrialization of Cassava
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机译：木薯粉的生产工艺，源于木薯产业化的成果
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摘要
The manufacturing process of cassava flour and derived from the residues of industrialization of cassava. The present invention is the manufacturing process of cassava flour and derived by using as a raw material, a part or all the waste of industrialization of cassava. Currently, the manufacture of cassava flour is made, by using as a raw material, the cassava root.Through this process, you can add other ingredients, flavorings, dyes, dyes. Using the extruder the final product can be in various forms and thickness, including imitating the forms and dimensu00f3es rice, noodles, chips, floccados, sago, and others.Can increase the percentage of starch in the final product, removing part of the fibers in the classifier, because the fibers are larger than starch, being retained on the screen of the binder. The process can remove the flavors, pain and colouring, depending on whether or not the final product.The process can increase the percentage of starch, or improve the final characteristics of the desired product, through the addition of other starches and flours or and or by partial removal of the fibres. The final product with more or less calories, depending on the desired and the final product (rice, noodles, chips, fruit purees, and focused.
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