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The production process and quantification of spores of Bacillus atrophaeus using resu00ecduos and by-products of the processing of soy and sugar cane
The production process and quantification of spores of Bacillus atrophaeus using resu00ecduos and by-products of the processing of soy and sugar cane
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机译：使用res u00ecduos和大豆和甘蔗加工副产物的萎缩芽孢杆菌孢子的生产过程和定量
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摘要
The production process and quantification of spores of the Bacilius atrophaeus using resu00ecduos and by-products of processing of soy and sugar cane.The present invention relates to a process for the production and quantification of spores and spores termorresistentes of baciiius atrophaeus using waste and by-products of the cultivation and processing of sugarcane and soybean with the application in the pharmaceutical industry, in the industry of air Tigos medical hospital.Laboratory and dental and in the industries of biotechnology in the production of biological indicators for sterilization.Indicators for determining the efficiency of treatment of drinking water; verification of the integrity of flexible packaging retort; evaluation of the effectiveness of antiseptic and sterilizing chemicals and in the development and validation of methods for biosecurity against Biological weapons as a replacement to the badilus anthracis, among others.
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